Pineapple Thai Mocktail is a combination Of Thai flavors from Basil & Lemon Grass with the refreshing pineapple juice.
Course: Drinks
Cuisine: Thai
Prep Time: 15-20 Minutes ½
Cook Time
10 Minutes
Servings
Glasses
INGREDIENTS
• 1 Medium Pineapple Cut in chunks
• 1/2 Cup basil leaves Loosely packed
• 1/2 Tsp Roasted Cumin
• 1/2 Tbsp Fresh Lemon juice
• 1/4 Cup Lemon Grass syrup
Lemon Grass Syrup
• 3-4 Stalks Lemon Grass
• 1 Cup Sugar
• 1/2 Cup Water
To serve
• Basil leaves
• Pineapple slice
• Sparkling water/ Normal water
• Ice cubes
INSTRUCTIONS
1. Blend the pineapple chunks with a handful of basil leaves. Allow The flavors of basil to build in the juice for some time. while you finish other tasks at hand.
2. Strain through a not so fine sieve to remove excess rough fiber and leaves.
3. Now add Lemon juice and lemongrass syrup as per the taste.
4. Arrange the glasses with ice cubes and the garnish. Pour the juice and top it up with sparkling water/ Normal water if desired.
Lemon Grass Syrup
1. Clean and chop the lemon Grass Stalk.
2. Place sugar and water in a pan and as soon it gets warm add lemongrass stalks
3. Simmer it for 5-6 minutes.
4. Allow to steep till cooled.
5. Strain and reserve.
Chef: Dr. Ruchi Mittal (milesnmeals)
Videographer: Ramesh Sharma
Editor: Aayush Tandon
Pineapple Thai Mocktail is a combination Of Thai flavors from Basil & Lemon Grass with the refreshing pineapple juice.
Course: Drinks
Cuisine: Thai
Prep Time: 15-20 Minutes ½
Cook Time
10 Minutes
Servings
Glasses
INGREDIENTS
• 1 Medium Pineapple Cut in chunks
• 1/2 Cup basil leaves Loosely packed
• 1/2 Tsp Roasted Cumin
• 1/2 Tbsp Fresh Lemon juice
• 1/4 Cup Lemon Grass syrup
Lemon Grass Syrup
• 3-4 Stalks Lemon Grass
• 1 Cup Sugar
• 1/2 Cup Water
To serve
• Basil leaves
• Pineapple slice
• Sparkling water/ Normal water
• Ice cubes
INSTRUCTIONS
1. Blend the pineapple chunks with a handful of basil leaves. Allow The flavors of basil to build in the juice for some time. while you finish other tasks at hand.
2. Strain through a not so fine sieve to remove excess rough fiber and leaves.
3. Now add Lemon juice and lemongrass syrup as per the taste.
4. Arrange the glasses with ice cubes and the garnish. Pour the juice and top it up with sparkling water/ Normal water if desired.
Lemon Grass Syrup
1. Clean and chop the lemon Grass Stalk.
2. Place sugar and water in a pan and as soon it gets warm add lemongrass stalks
3. Simmer it for 5-6 minutes.
4. Allow to steep till cooled.
5. Strain and reserve.
Chef: Dr. Ruchi Mittal (milesnmeals)
Videographer: Ramesh Sharma
Editor: Aayush Tandon
