Vegan Spaghetti Aglio Pepperonchino:
Ingredients:
Chopped Garlic 45 gms
Extra virgin olive oil 35 ml
Chili flakes 5 gms
Spaghetti 170 gms
Salt & pepper to taste
Chopped Parsley
Recipe:
Heat up the pan
Put extra virgin olive oil into the pan & let it get hot
Add chopped garlic. Cool until golden brown (approximately 2 mins)
Add chili flakes
Put (already blanched) pasta into the pan and add some water
Salute for 2-3 mins
At the end put parsley and mix it
Decorate with toasted bread and fresh parsley
Credits:
Chef Chandra
Restaurant: Roadhouse Café
Producer: Anita Chhibber
Videographer: Ramesh Sharma
Editor: Aayush Tandon
#Vegan #Veganfood #VeganSpaghetti #Veganpasta #Veganrecipe
Vegan Spaghetti Aglio Pepperonchino:
Ingredients:
Chopped Garlic 45 gms
Extra virgin olive oil 35 ml
Chili flakes 5 gms
Spaghetti 170 gms
Salt & pepper to taste
Chopped Parsley
Recipe:
Heat up the pan
Put extra virgin olive oil into the pan & let it get hot
Add chopped garlic. Cool until golden brown (approximately 2 mins)
Add chili flakes
Put (already blanched) pasta into the pan and add some water
Salute for 2-3 mins
At the end put parsley and mix it
Decorate with toasted bread and fresh parsley
Credits:
Chef Chandra
Restaurant: Roadhouse Café
Producer: Anita Chhibber
Videographer: Ramesh Sharma
Editor: Aayush Tandon
#Vegan #Veganfood #VeganSpaghetti #Veganpasta #Veganrecipe
