Recipe of Melons, basil and Mango salad.
Ingredients:
For salad:
150 gms watermelon – cut as you desire – cubes, slices, rounds
2 medium cucumber – deseeded and sliced
100 gms Mango – diced – without skin – 1 No.
1 No. red bell pepper – fresh – diced
1 No. yellow bell pepper – fresh (if available) – diced
25 gms coriander – chopped
20 gms celery – cut into strips
25 gms peanuts – roasted – crushed
Salt to taste (If required)
10 gms galangal – chopped
5 gms lime leaves – chopped
10 gms lemon grass – chopped
100 gms melon – honey dew (optional)
Spring Onions
For Dressing:
10 gms garlic – chopped
5 gms ginger – chopped
15 ml lemon juice
Salt to taste
10 ml rice vinegar
10 ml soy sauce
25 gms basil – broken
10 gms palm sugar
Method
1. Prepare the dressing by mixing together all the given ingredients.
Adjust seasoning. Refrigerate to chill.
2. In the Salad Bowl, mix together the watermelon,
melon (if using) along with all the given ingredients
except the peanuts and bean sprouts (optional). Refrigerate to chill.
3. Remove from the refrigerator, and pour over the dressing.
Toss well to mix.
4. Remove on the serving plate and top it up
with crushed peanuts and bean sprouts(optional).
5. Serve chilled.
Chef: Tarun Lal
Chef Tarun Lal is a renowned food consultant from ‘Chef and I’ and ‘Dii Consentes Hospitality’
Editing: Aayush Tandon
Videographer- Ramesh Sharma
Recipe of Melons, basil and Mango salad.
Ingredients:
For salad:
150 gms watermelon – cut as you desire – cubes, slices, rounds
2 medium cucumber – deseeded and sliced
100 gms Mango – diced – without skin – 1 No.
1 No. red bell pepper – fresh – diced
1 No. yellow bell pepper – fresh (if available) – diced
25 gms coriander – chopped
20 gms celery – cut into strips
25 gms peanuts – roasted – crushed
Salt to taste (If required)
10 gms galangal – chopped
5 gms lime leaves – chopped
10 gms lemon grass – chopped
100 gms melon – honey dew (optional)
Spring Onions
For Dressing:
10 gms garlic – chopped
5 gms ginger – chopped
15 ml lemon juice
Salt to taste
10 ml rice vinegar
10 ml soy sauce
25 gms basil – broken
10 gms palm sugar
Method
1. Prepare the dressing by mixing together all the given ingredients.
Adjust seasoning. Refrigerate to chill.
2. In the Salad Bowl, mix together the watermelon,
melon (if using) along with all the given ingredients
except the peanuts and bean sprouts (optional). Refrigerate to chill.
3. Remove from the refrigerator, and pour over the dressing.
Toss well to mix.
4. Remove on the serving plate and top it up
with crushed peanuts and bean sprouts(optional).
5. Serve chilled.
Chef: Tarun Lal
Chef Tarun Lal is a renowned food consultant from ‘Chef and I’ and ‘Dii Consentes Hospitality’
Editing: Aayush Tandon
Videographer- Ramesh Sharma
