Womansera: Recipes for Navratri Fasting: Sabudana Khichdi… Fasting food has never been tastier! Here’s a quick recipe for you to indulge yourself in on a fasting day. This Sabudana Khichdi will fill your stomach and leave you wholly pleased!
Ingredients Sabudana (soaked) 2 cups Potatoes 1 small, boiled and diced Peanuts (unsalted) 11/2 tbsp, coarsely grounded Fresh coconut (grated) 2 tbsp, scraped Curry leaves a few Cumin seeds 1/2 tsp Ghee 2 tbsp Salt to taste Black pepper to taste
Method 1. Soak sabudana in 2 cups water and keep aside for 2-3 hours. Strain and keep aside. 2. Heat ghee in a kadhai and crackle cumin seeds and curry leaves. 3. Stir in peanuts and diced potatoes. Saute for a minute. 4. Add soaked sabudana, salt, pepper. Cook for 1-2 minutes and add grated coconut and mix well. 5. Sprinkle freshly scraped coconut on top and serve hot.
Chef Swati Khaana Gulati Location Courtesy: Kitchen Workshop Videographer: Ramesh Sharma Editor: Aayush Tandon
#Navratri #Navratrifood #Fastfood