Salmon Nigiri
Ingredients
Fresh salmon (1p 20 grams) Wasabi-05 grams Sushi rice-20 gram
Method:
this preparation is authentic Japanese sushi it is an handcrafted sushi in this we take salmon and apply pinch of wasabi paste on salmon then we will take 15 to 20 gram marinated sushi rice shape it under the salmon. This will serve with wasabi and soy sauce.
Sushi Rice:these are the Japanese sticky rice marinated with sushi vinger & sugar.
Courtesy: Chef Nishant Choubey & Chef Shoji Morita Resturant Name: EN Edited By: Aayush Tandon​