Recipe: Basil pesto spaghetti with zucchini and mint
*Ingredients*
1 pound dried pasta
1 small clove garlic
1/4 cup pine nuts
3 cups loosely packed fresh basil leaves, washed kosher salt and pepper
2/3 cup plus 1 tablespoon extra-virgin olive oil
1/4 cup (about 1 ounce) grated Parmesan
2 small zucchini, thinly sliced
1/4 cup fresh mint, torn
Method
Step1. Today we will make basil PESTO SPAGHETTI ZUCCHINI MINT PASTA. We need 120 grams this
spaghetti pasta olive oil, garlic chop, cherry tomato, green zucchini, basil leaf, fresh cream, pesto
sauce, salt, black pepper, and permission cheese.
Step2. Now we will take a pan, add two spoon olive oil in it and now add chopped garlic and sauté it
till it gives you a brown colour. After it turn brown colour, add zucchini, mint, cherry tomato and
basil. Give it a toss and add vegetables stock in it. Let it look, then add pesto sauce, cream, salt and
pepper and toss it well.
Step3. Now our basil pasta spaghetti zucchini and mint pasta is ready, garnish it with cheese and
serve.
Courtesy: Chef Brijesh Naugain
Restaurant: The Tipsy Elephant
Editing By: Yash Deep Singh
Recipe: Basil pesto spaghetti with zucchini and mint
*Ingredients*
1 pound dried pasta
1 small clove garlic
1/4 cup pine nuts
3 cups loosely packed fresh basil leaves, washed kosher salt and pepper
2/3 cup plus 1 tablespoon extra-virgin olive oil
1/4 cup (about 1 ounce) grated Parmesan
2 small zucchini, thinly sliced
1/4 cup fresh mint, torn
Method
Step1. Today we will make basil PESTO SPAGHETTI ZUCCHINI MINT PASTA. We need 120 grams this
spaghetti pasta olive oil, garlic chop, cherry tomato, green zucchini, basil leaf, fresh cream, pesto
sauce, salt, black pepper, and permission cheese.
Step2. Now we will take a pan, add two spoon olive oil in it and now add chopped garlic and sauté it
till it gives you a brown colour. After it turn brown colour, add zucchini, mint, cherry tomato and
basil. Give it a toss and add vegetables stock in it. Let it look, then add pesto sauce, cream, salt and
pepper and toss it well.
Step3. Now our basil pasta spaghetti zucchini and mint pasta is ready, garnish it with cheese and
serve.
Courtesy: Chef Brijesh Naugain
Restaurant: The Tipsy Elephant
Editing By: Yash Deep Singh
