Ingredients
Peanuts 1/4 cup, unsalted
Curd 1/2 cup
Rajgiri flour 1 tbsp
Ghee 1tbsp
Cumin seeds 1/2 tsp
Makhana 1/2 cup
Sendha namak to taste
Red chilli powder 1/4 tsp
Curry leaves 1 tbsp, optional
Coriander leaves optional
Water 3/4 cup
Method
1. Roast the peanuts and grind them to a powder. Mix Rajgira flour with curd and beat well.
2. Heat ghee in a pan and splutter cumin seeds and curry leaves.
3. Add peanuts powdered and roast for 1 minute. Now add curd mixture while stirring.
4. Cook on medium heat for 7-8 minutes and aadd red chilli powder & salt.
5. Add 3/4 cup of water and let it cook for a while.
6. Add makhana to the curry.
7. Garnish with coriander and serve with sabudana khichidi.
Chef Swati Khaana Gulati
Location Courtesy: Kitchen Workshop
Videographer: Ramesh Sharma
Editor: Aayush Tandon
#Navratri #Navratrifood #Fastingfood
Ingredients
Peanuts 1/4 cup, unsalted
Curd 1/2 cup
Rajgiri flour 1 tbsp
Ghee 1tbsp
Cumin seeds 1/2 tsp
Makhana 1/2 cup
Sendha namak to taste
Red chilli powder 1/4 tsp
Curry leaves 1 tbsp, optional
Coriander leaves optional
Water 3/4 cup
Method
1. Roast the peanuts and grind them to a powder. Mix Rajgira flour with curd and beat well.
2. Heat ghee in a pan and splutter cumin seeds and curry leaves.
3. Add peanuts powdered and roast for 1 minute. Now add curd mixture while stirring.
4. Cook on medium heat for 7-8 minutes and aadd red chilli powder & salt.
5. Add 3/4 cup of water and let it cook for a while.
6. Add makhana to the curry.
7. Garnish with coriander and serve with sabudana khichidi.
Chef Swati Khaana Gulati
Location Courtesy: Kitchen Workshop
Videographer: Ramesh Sharma
Editor: Aayush Tandon
#Navratri #Navratrifood #Fastingfood
