Navratri Special: Recipe of Samak kee phirni

In collaboration with Milesnmeals

Recipe of Samak kee phirni

Ingredients:

Full cream milk 2 cups

Samvat rice 1 tbsp

Sugar 5 tsp

Cardamom powder 1 tsp

Cashew 1 tbsp

Raisins 1 tbsp

Saffron strands 4-5 (soaked in milk)

Kewra water 1tsp

Rose petals and almonds to garnish

Directions:

Boil milk in a heavy bottom pan and bring it to boil.

Add rice (washed) and cook till it thickens for about 30-45 min on slow flame.

Keep stirring.

Once thickened, switch off the flame and add sugar, cashews, and raisins.

Allow to cool.

Now add saffron soaked in milk, cardamom powder and kewra water for fragrance.

Garnish with rose petals and slivered almonds.

Serve chilled.

Content Curator: Dr. Ruchi Mittal
Videographer: Ramesh Sharma
Video Editing: Pulkit Barolia