Cashew nuts – 2 cups
Sugar – 3/4 cup
Water – 100 ml
Cardamom powder – 1/2 TSP
Khoya – 1/2 cup grated
Silver leaves – for decorating
Method
1. Churn Cashews into a dry powder in a grinder and seive it to collect finer Cashew powder. Re-grind the remaining Cashew pieces in the seive and repeat the process to get a fine Cashew mixture for barfi making.
2. In a saucepan combine water and sugar and heat it till sugar dissolves.
3. To this add Cashew powder and mix well. Now add khoya, cardamom powder and cook for a few minutes till it reaches a thick setting consistency.
4. Transfer it to a plate lined with butter paper and let it cool . Once warm enough to handle , grease a Thali and spread the barfi mix in it keeping the fudge height around 1/4 inches.
5. Leave to cool. After it has cooled, decorate with silver leaves and cut out diamond shapes of Katli.
6. Enjoy with friends and family.
#Kajukatli #diwalisweets #diwali2k18 #diwalifood #indianfood #food #sweets #indiansweets
Cashew nuts – 2 cups
Sugar – 3/4 cup
Water – 100 ml
Cardamom powder – 1/2 TSP
Khoya – 1/2 cup grated
Silver leaves – for decorating
Method
1. Churn Cashews into a dry powder in a grinder and seive it to collect finer Cashew powder. Re-grind the remaining Cashew pieces in the seive and repeat the process to get a fine Cashew mixture for barfi making.
2. In a saucepan combine water and sugar and heat it till sugar dissolves.
3. To this add Cashew powder and mix well. Now add khoya, cardamom powder and cook for a few minutes till it reaches a thick setting consistency.
4. Transfer it to a plate lined with butter paper and let it cool . Once warm enough to handle , grease a Thali and spread the barfi mix in it keeping the fudge height around 1/4 inches.
5. Leave to cool. After it has cooled, decorate with silver leaves and cut out diamond shapes of Katli.
6. Enjoy with friends and family.
#Kajukatli #diwalisweets #diwali2k18 #diwalifood #indianfood #food #sweets #indiansweets
