Red Velvet
Ingredients:
1 cup maida (200 gms)
21/2 tsp cocoa powder
pinch of salt
Butter milk (4 tsp curd and 4 tbsp milk)
2 tsp colour (raspberry red)
1 tsp vanilla essence
1 egg
Sugar (120 gms)
Coffee 80 ml oil
1/2 tsp soda
1/2 tsp vinegar
Method
1. Sieve maida, cocoa powder, salt.
2. Beat sugar, oil, egg and butter milk together.
3. Add colour in batter followed by soda and vinegar (Mix it together and then add) and vanilla essence, mix all the ingredients with a spatula.
4. Add dry ingredients into the bowl of wet ingredient in two parts and mix it well.
5. Pour in cup cake mould and bake it in a preheat oven at 180’ for 45-50 minutes.
Courtesy: Pooja Agrawal
COMPANY NAME: Bakes and Crumbs
Editing By: Yash Deep Singh
Red Velvet
Ingredients:
1 cup maida (200 gms)
21/2 tsp cocoa powder
pinch of salt
Butter milk (4 tsp curd and 4 tbsp milk)
2 tsp colour (raspberry red)
1 tsp vanilla essence
1 egg
Sugar (120 gms)
Coffee 80 ml oil
1/2 tsp soda
1/2 tsp vinegar
Method
1. Sieve maida, cocoa powder, salt.
2. Beat sugar, oil, egg and butter milk together.
3. Add colour in batter followed by soda and vinegar (Mix it together and then add) and vanilla essence, mix all the ingredients with a spatula.
4. Add dry ingredients into the bowl of wet ingredient in two parts and mix it well.
5. Pour in cup cake mould and bake it in a preheat oven at 180’ for 45-50 minutes.
Courtesy: Pooja Agrawal
COMPANY NAME: Bakes and Crumbs
Editing By: Yash Deep Singh
