Spicy Ginger Garlic Fish
spicy ginger garlic honey fish
Ingredients:
200 gm fish (boneless)
To marinate:
1 tsp salt
1 tsp pepper
11/2 tsp ginger garlic paste
1 tbsp lemon juice
A few lemon grass leaves, a few lemon leaves
Method
1. Rub salt and lemon juice on the fish. Keep in the fridge for 15 min. Wash and pat dry.
2. Sprinkle fish with salt, pepper and lemon juice. Apply garlic and rub lightly.
3. Put lemon leaves and lemon grass in the marination and keep aside.
Vegetables:
Ingredients:
1/2 capsicum – cut into 1 cubes
1/4 red bell pepper – cut into 1” cubes
1/4 yellow bell pepper- cut into 1” cubes
2 fresh red & green chillies – cut diagonally into 1” length
Sauce:
1 tbsp oil
1 tsp ginger – minced
1 tsp of garlic paste
1 tbsp chilli paste
200 ml stock (1 cup)
1 tsp salt
1 tbsp honey
a pinch of red colour (optional)
1 tsp white vinegar
3 tbsp cornflour mixed with 1/2 cup water
1 tsp ginger juice
Method
1. Heat 1 tbsp oil in a wok, add chopped ginger and garlic and stir just for a few seconds.
Add the fish and fry gently on both the sides till golden, take out on the tissue paper.
Add vegetables and the chilli paste. Stir again for a few seconds.
Now add stock, salt, honey, colour, vinegar and stir to mix well.
Add cornflour paste and mix well. Let the sauce come to a boil and add fried fish. Simmer for a minute.
Remove from fire and add ginger juice. Mix well and serve hot with rice or noodles.
Serves: 3-4
Chef Kamini Srivastava
The Bakers Kitchen India
Video Edited By: Akash Pahat
Videographer- Ramesh Sharma
Spicy Ginger Garlic Fish
spicy ginger garlic honey fish
Ingredients:
200 gm fish (boneless)
To marinate:
1 tsp salt
1 tsp pepper
11/2 tsp ginger garlic paste
1 tbsp lemon juice
A few lemon grass leaves, a few lemon leaves
Method
1. Rub salt and lemon juice on the fish. Keep in the fridge for 15 min. Wash and pat dry.
2. Sprinkle fish with salt, pepper and lemon juice. Apply garlic and rub lightly.
3. Put lemon leaves and lemon grass in the marination and keep aside.
Vegetables:
Ingredients:
1/2 capsicum – cut into 1 cubes
1/4 red bell pepper – cut into 1” cubes
1/4 yellow bell pepper- cut into 1” cubes
2 fresh red & green chillies – cut diagonally into 1” length
Sauce:
1 tbsp oil
1 tsp ginger – minced
1 tsp of garlic paste
1 tbsp chilli paste
200 ml stock (1 cup)
1 tsp salt
1 tbsp honey
a pinch of red colour (optional)
1 tsp white vinegar
3 tbsp cornflour mixed with 1/2 cup water
1 tsp ginger juice
Method
1. Heat 1 tbsp oil in a wok, add chopped ginger and garlic and stir just for a few seconds.
Add the fish and fry gently on both the sides till golden, take out on the tissue paper.
Add vegetables and the chilli paste. Stir again for a few seconds.
Now add stock, salt, honey, colour, vinegar and stir to mix well.
Add cornflour paste and mix well. Let the sauce come to a boil and add fried fish. Simmer for a minute.
Remove from fire and add ginger juice. Mix well and serve hot with rice or noodles.
Serves: 3-4
Chef Kamini Srivastava
The Bakers Kitchen India
Video Edited By: Akash Pahat
Videographer- Ramesh Sharma
