Salmon Katsu Roll

SKR (Salmon Katsu Roll)

· Sushi rice-120gm

· Nori sheet-1 no

· Sesame-2 gm

· Salmon long cut-15-20 gm

· Flour-2 gm

· Egg-1 no

· Bread crumbs-10gm

· Tonkatsu sauce-5ml

· Wasabi mayonnaise-10gm

· Cucumber-10 gm

– Japanese Ginger

Method:
First we will take Salmon and cover it with beaten egg and panko bread crumbs than deep fry it, after that take cucumber and peel the skin of it. Now take a Noori sheet ( sea weed sheet) now with wet hands with water we will take an 100 to 120 gms of sushi rice and apply on it flat it well now we will flip it and apply tonkatsu souce on it then green leaves then fine julienne of cucumber the we will put salmon on it and with the help of sushi mat we will roll it gently after. After cutting into 8 pcs it is ready to serve with japanese ginger and wasabi

chef Nishant Choubey & Shoji Morita

Resturant: EN

Editor: Arushi Sharma

Videographer- Ramesh Sharma