Ingredient
Watermelon 4 cups diced and de-seeded Ghee 1 tbsp Cumin seeds 1/4 tsp Mint leaves a few Salt and pepper to taste Lemon juice 1 tbsp Sugar 11/2 tbsp
Method 1. Juice 3 cups of diced watermelon and strain it. 2. Heat ghee in a pan, add cumin seeds and pour watermelon juice. Cook for a minute. 3. Add 1 cup of remaining diced fruit in it and add salt, pepper, sugar and lemon juice. 4. Stir well and cook for a minute. Add mint leaves and serve hot with kuttu poori.
Chef Swati Khaana Gulati Location Courtesy: Kitchen Workshop Videographer: Ramesh Sharma Editor: Aayush Tandon
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