Ingredient
Watermelon 4 cups diced and de-seeded
Ghee 1 tbsp
Cumin seeds 1/4 tsp
Mint leaves a few
Salt and pepper to taste
Lemon juice 1 tbsp
Sugar 11/2 tbsp
Method
1. Juice 3 cups of diced watermelon and strain it.
2. Heat ghee in a pan, add cumin seeds and pour watermelon juice. Cook for a minute.
3. Add 1 cup of remaining diced fruit in it and add salt, pepper, sugar and lemon juice.
4. Stir well and cook for a minute. Add mint leaves and serve hot with kuttu poori.
Chef Swati Khaana Gulati
Location Courtesy: Kitchen Workshop
Videographer: Ramesh Sharma
Editor: Aayush Tandon
#Navratri #Fastingfood #Navratrifood
Ingredient
Watermelon 4 cups diced and de-seeded
Ghee 1 tbsp
Cumin seeds 1/4 tsp
Mint leaves a few
Salt and pepper to taste
Lemon juice 1 tbsp
Sugar 11/2 tbsp
Method
1. Juice 3 cups of diced watermelon and strain it.
2. Heat ghee in a pan, add cumin seeds and pour watermelon juice. Cook for a minute.
3. Add 1 cup of remaining diced fruit in it and add salt, pepper, sugar and lemon juice.
4. Stir well and cook for a minute. Add mint leaves and serve hot with kuttu poori.
Chef Swati Khaana Gulati
Location Courtesy: Kitchen Workshop
Videographer: Ramesh Sharma
Editor: Aayush Tandon
#Navratri #Fastingfood #Navratrifood
