Womansera: Recipes for Navratri Fasting: Sabudana Khichdi…
Fasting food has never been tastier! Here’s a quick recipe for you to indulge yourself in on a fasting day. This Sabudana Khichdi will fill your stomach and leave you wholly pleased!
Ingredients
Sabudana (soaked) 2 cups
Potatoes 1 small, boiled and diced
Peanuts (unsalted) 11/2 tbsp, coarsely grounded
Fresh coconut (grated) 2 tbsp, scraped
Curry leaves a few
Cumin seeds 1/2 tsp
Ghee 2 tbsp
Salt to taste
Black pepper to taste
Method
1. Soak sabudana in 2 cups water and keep aside for 2-3 hours. Strain and keep aside.
2. Heat ghee in a kadhai and crackle cumin seeds and curry leaves.
3. Stir in peanuts and diced potatoes. Saute for a minute.
4. Add soaked sabudana, salt, pepper. Cook for 1-2 minutes and add grated coconut and mix well.
5. Sprinkle freshly scraped coconut on top and serve hot.
Chef Swati Khaana Gulati
Location Courtesy: Kitchen Workshop
Videographer: Ramesh Sharma
Editor: Aayush Tandon
#Navratri #Navratrifood #Fastfood
Womansera: Recipes for Navratri Fasting: Sabudana Khichdi…
Fasting food has never been tastier! Here’s a quick recipe for you to indulge yourself in on a fasting day. This Sabudana Khichdi will fill your stomach and leave you wholly pleased!
Ingredients
Sabudana (soaked) 2 cups
Potatoes 1 small, boiled and diced
Peanuts (unsalted) 11/2 tbsp, coarsely grounded
Fresh coconut (grated) 2 tbsp, scraped
Curry leaves a few
Cumin seeds 1/2 tsp
Ghee 2 tbsp
Salt to taste
Black pepper to taste
Method
1. Soak sabudana in 2 cups water and keep aside for 2-3 hours. Strain and keep aside.
2. Heat ghee in a kadhai and crackle cumin seeds and curry leaves.
3. Stir in peanuts and diced potatoes. Saute for a minute.
4. Add soaked sabudana, salt, pepper. Cook for 1-2 minutes and add grated coconut and mix well.
5. Sprinkle freshly scraped coconut on top and serve hot.
Chef Swati Khaana Gulati
Location Courtesy: Kitchen Workshop
Videographer: Ramesh Sharma
Editor: Aayush Tandon
#Navratri #Navratrifood #Fastfood
