Recipe: Seared Salmon with cauliflower
Ingredients-
For the salmon marinate- Parsley 1 stem Basil 5 leaves Garlic 8 cloves White vinegar 4 tbsp Olive oil 8 tbsp
Method- Chop garlic and herbs and put it in a bowl then add the vinegar and the oil and whisk together then pour over the salmon and let it sit for 15 – 20 mins
Ingredients for the sauce- Butter Paprika Powder Cauliflower 1/2 head Cashews 100 grams Onion 1 medium Veg stock 2 cups Heavy cream 2 tbsp Garlic 6 cloves
Method – Add butter in a pan, then add sliced onion and garlic and sauté in a pan until translucent then add cut cauliflower into the pan followed by paprika powder and add then add veg stock & cashews. Then let it simmer until the cauliflower is cooked. Then blend the mixture and add the cream/vegetable stock.
Method for the fish- Add butter and olive oil into the pan. Add the salmon skin side down when the oil is hot. Then Baste the fish using a spoon and then flip it and lower the heat and cook until done. Method for asparagus tips – Add butter in a pan. Cut the tips of the asparagus and sauté them in the same pan as the fish and season with salt and pepper.
Courtesy: Chef Shaurya Kapoor Restaurant: The Tipsy Elephant Editing by: Akash Pahat Videographer- Ramesh Sharma