Recipe: Seared Salmon with cauliflower
Ingredients-
For the salmon marinate-
Parsley 1 stem
Basil 5 leaves
Garlic 8 cloves
White vinegar 4 tbsp
Olive oil 8 tbsp
Method-
Chop garlic and herbs and put it in a bowl then add the vinegar and the oil and whisk together then pour over the salmon and let it sit for 15 – 20 mins
Ingredients for the sauce-
Butter
Paprika Powder
Cauliflower 1/2 head
Cashews 100 grams
Onion 1 medium
Veg stock 2 cups
Heavy cream 2 tbsp
Garlic 6 cloves
Method –
Add butter in a pan, then add sliced onion and garlic and sauté in a pan until translucent then add cut cauliflower into the pan followed by paprika powder and add then add veg stock & cashews. Then let it simmer until the cauliflower is cooked. Then blend the mixture and add the cream/vegetable stock.
Method for the fish-
Add butter and olive oil into the pan. Add the salmon skin side down when the oil is hot. Then Baste the fish using a spoon and then flip it and lower the heat and cook until done.
Method for asparagus tips –
Add butter in a pan.
Cut the tips of the asparagus and sauté them in the same pan as the fish and season with salt and pepper.
Courtesy: Chef Shaurya Kapoor
Restaurant: The Tipsy Elephant
Editing by: Akash Pahat
Videographer- Ramesh Sharma
Recipe: Seared Salmon with cauliflower
Ingredients-
For the salmon marinate-
Parsley 1 stem
Basil 5 leaves
Garlic 8 cloves
White vinegar 4 tbsp
Olive oil 8 tbsp
Method-
Chop garlic and herbs and put it in a bowl then add the vinegar and the oil and whisk together then pour over the salmon and let it sit for 15 – 20 mins
Ingredients for the sauce-
Butter
Paprika Powder
Cauliflower 1/2 head
Cashews 100 grams
Onion 1 medium
Veg stock 2 cups
Heavy cream 2 tbsp
Garlic 6 cloves
Method –
Add butter in a pan, then add sliced onion and garlic and sauté in a pan until translucent then add cut cauliflower into the pan followed by paprika powder and add then add veg stock & cashews. Then let it simmer until the cauliflower is cooked. Then blend the mixture and add the cream/vegetable stock.
Method for the fish-
Add butter and olive oil into the pan. Add the salmon skin side down when the oil is hot. Then Baste the fish using a spoon and then flip it and lower the heat and cook until done.
Method for asparagus tips –
Add butter in a pan.
Cut the tips of the asparagus and sauté them in the same pan as the fish and season with salt and pepper.
Courtesy: Chef Shaurya Kapoor
Restaurant: The Tipsy Elephant
Editing by: Akash Pahat
Videographer- Ramesh Sharma
