Ingredients-
1- Rocket leaf – 60 gm 2- Orange slices – 20 gm 3- cherry tomato -5 gm 4- Honey -5 gm 5- dijon mustard -5 gm 6- salt – 2gm 7- black pepper – 2gm(2pinc) 8- Olive Oil – 5ml 9- Orange Juice 10- Balsamic Reduction Sauce 11- Micro Green Leaves
Method: For Dressing: Combine orange juice, dijon mustard, honey, salt and pepper together in the bowl and mix well.
For Salad: In a separate bowl, add rocket leaves, olive oil, and dressing. Toss well.
For Plating: Place the rocket leaves salad on a plate. Add orange slices, cherry tomato on salad. Now add balsamic reduction on top of the salad followed by micro green leaves. a salad is ready to serve.
Courtesy: chef Brijesh Naugain Restaurant: The Tipsy Elephant Editing by: Yash Deep Singh