Tips by Dr. Jai Madaan (Hon.) for Creating a Prosperous & Happy Home

Recipe:
Orange & Peach Ice Tea

30 ml Orange Crush
30 ml Peach Syrup
120 ml Tea Premix
Ice Cubes

Add ice cubes in a glass, and then add tea premix, peach syrup, and orange crush in a glass and shake it well.
Pour the Shaken Tea in a serving glass and Garnish it with Kaffir Lime Leaf.

Courtesy: Chef Ravi Raj
Resturant: Tipsy Elephant ​
Editing- Akash Pahat
Videographer- Ramesh Sharma

Recipe :
Paan ice cream

1/2 cup condensed milk

1/8 cup milk

1 cup whipped cream

4-5 paan leaves

1 tsp saunf

1 tsp dates

1 tsp tuity fruity

1 tbsp gulkand

1/4 tsp elachi powder

1 tbsp kaju-badam chopped (as per your wish)

Method

1. Blend saunf, paan leaves, gulkand, dates, milk,

2. Whip cream to soft peaks

3. Add condensed milk

4. Add elachi powder, tuity fruity, nuts paan paste

5. Mix it lightly and keep it to set for atleast 3 hours.

Significance, Symbolism & Vastu Benefits of Lotus flower by Dr. Jai Madaan (Hon.)

Through this video you will get an idea about the most suitable domain for a prosperous career

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http://youtube.com/womansera

Here is an inside scoop from Woman’s era’s upcoming cover! Enjoy watching behind the scenes as our team preps us for the final cover.

Recipe of Choc Brookies

Ingredients:

1 cup flour

1/4 cup dark choc

1/4 tea spoon Baking Powder

1/2 tsp soda

1/3 cup sugar

1/4 cup softened butter

1/4 tsp sat

1 tsp vanilla essence

2-3 tbsp milk

1/2 cup choc chips

Method

1. Mix all the wet ingredient in a bowl.

2. Mix butter, chocolate (melted), sugar and vanilla essence together in a separate bowl. (Mix well).

3. In a separate bowl, sift all the dry ingredients.

4. Add baking powder, soda and salt in maida bowl.

5. Add wet mixture into dry mixture and add milk to make a dough.

6. Put small scoops on a baking tray and bake it at 180’ for 10 minutes.

Courtesy: Chef Pooja Agrawal
Company NAME: Bakes and Crumbs
Editing: Aayush Tandon​

Salmon Nigiri

Ingredients

Fresh salmon (1p 20 grams)
Wasabi-05 grams
Sushi rice-20 gram

Method:

this preparation is authentic Japanese sushi it is an handcrafted sushi in this we take salmon and apply pinch of wasabi paste on salmon then we will take 15 to 20 gram marinated sushi rice shape it under the salmon. This will serve with wasabi and soy sauce.

Sushi Rice:these are the Japanese sticky rice marinated with sushi vinger & sugar.

Courtesy: Chef Nishant Choubey & Chef Shoji Morita
Resturant Name: EN
Edited By: Aayush Tandon​

Behind the scenes Woman’s era- Cover and fashion shoot.

Videographer – Ramesh Sharma
Editing- Aarushi Sharma

Womansera is back with a bang and this time with a Bollywood Quiz Challenge.