Behind the scenes Woman’s era- Cover and fashion shoot.

Videographer – Ramesh Sharma
Editing- Aarushi Sharma

Womansera is back with a bang and this time with a Bollywood Quiz Challenge.

Ingredients:

200 gm saatu

1 tablespoon unsalted butter (for dough)

1 tablespoon unsalted butter (for cream)

20 gm flax seed

Cold water enough to knead

10-20 pcs Makhana

50 ml cooking cream

10 gm leeks

10 gm garlic

2 teaspoon olive oil

A bit of sugar

Amaltas flower for Garnish

Few drops of lemon

Method

Mix saatu and flax seed together.

Rub in unsalted butter by using finger.

Add lemon juice and enough water to convert it into dough. Rest the dough for at least 30 minutes.

Start rolling. Since this is a gluten free recipe it needs to be handled well as it might break. Use whole wheat or refined flour for dusting. Roll it on a tart shell and bake it at 180 degree for 15 minutes.

In the same time chop leeks, celery, onion and garlic. Take a skillet and add butter and garlic then add cooking cream to it.

Add in Makhana and let it cook. Season with black pepper, don’t and salt. Fill it inside the baked tart shell.

Dust some grain sugar on top and caramelize using blow torch.

Garnish with Amaltas flower.

Smile and serve.

Courtesy : Chef Nishant Choubey

Restaurant Name: EN

Editing- Aayush Tandon
Videographer- Ramesh Sharma

On the occasion of International Yoga Day, Dr. Jai Madaan telling about how Yoga, an ancient Indian science of exercise, can transform your life!

Numerology tip by Dr. Jai Madaan (Hon.) to enhance your good luck | Determine the colour of your pen using numerology to boost your good luck.

‘Love your zindagi’ because ‘Zindagi na milegi dobara’

Anchor- Bhagyashree
Editing- Aayush Tandon
Videographer- Abhishek Kumar

If you are an ardent lover of space shooting and other survival games, then Space Shooter is just the right game for you!Download Now and let the game begin!

https://play.google.com/store/apps/details?id=com.masscomedia.spaceshooter

Love shooting and survival games? You will love this one too. Take over the space and knock
down the enemies NOW!

Enjoy classic space battles? Try this new war game online and save the galaxy from alien attack!
Tap to play!

https://play.google.com/store/apps/details?id=com.masscomedia.spaceshooter

Fight against swarms of galaxy intruders in this fast paced shoot'em up action game.
Download Now and get started! Shoot, Score and Shout- It’s Space Shooter! Play the official game FREE today!

https://play.google.com/store/apps/details?id=com.masscomedia.spaceshooter

7 times when Sonam Kapoor proved that she is the true fashion icon of Bollywood.

Editing- Arushi Sharma

Bharwaa tangri kabab

Ingredients:

4 chicken drumsticks (legs) – choose legs which are broad in shape

First Marinade

1 tbsp lemon juice

1/2 tsp salt

1/2 tsp red chilli powder

Second Marinade

1 cup thick curd – hang for 30 minutes in a muslin cloth

1/4 cup thick cream

2 tbsp grated cheese – softened

1 tsp jeera powder

1 tbsp cornflour

1 tsp red chilli powder

1 tsp salt

a pinch of haldi

1 tsp garam masala

1 tbsp ginger-garlic paste

2 tbsp coriander – chopped

1 tbsp tandoori masala (optional)

1 tsp each ginger paste

Filling:

2 tbsp Oil

150 gms chicken, minced (keema)

1 small onion – chopped

1/2 tsp jeera

1/2 tsp ginger-garlic paste

1/2 tsp salt

1/2 tsp red chilli powder

1/2 tsp bhuna jeera powder

2 tbsp grated cheese (tin or cubes)

2 tbsp finely chopped coriander

To Garnish:

Onion rings sprinkled with chat masala and red chilli powder

Method

1. Wash and pat dry the chicken legs. Prick with fork.

2. Marinate chicken with all ingredients of first marination and keep it aside for alteast 1/2 hour.

3. For filling, heat 2 tbsp oil in a karahi. Add onion, stir till golden. Add ginger paste. Mix well and cook it for few seconds.

4. Add minced chicken, cook on medium flame for 4-5 minutes. (Till it changes the colour to pink)

5. Except cheese, add all the remaining ingredients. Remove from fire. Mix well. Keep aside and let it cool down. After the filing become cool, add cheese or flour in it for binding.

6. To make tangri, pick up a leg from the first marinade and pet dry it with a tissue paper.

7. With your fingers make maximum space inside the pocket to stuff the filling.

8. Mix all the ingredients of the second marinade together in a bowl.

9. Divide the filling into 4 portions. Stuff each pocket fill to the fullest.

10. Holding each tangri carefully, spread the marinade all over, coating well on all the sides with the marinade. The legs should have a thick coating of the marinade. Let it marinate for 1 hour or more.

11. Heat a microwave oven on convection mode at 180oC. Place stuffed tangris on a well greased grill rack. Roast for 20 minutes. Check with a knife for doneness. Remove from oven. Serve hot in a platter with bed of onion rings. Place a row of lemon slices and chutney in a tomato basket.

Chef Kamini Srivastava
The Bakers Kitchen India
Video Edited By: Aayush Tandon
Videographer- Ramesh Sharma

Check out what people think about importance of marks & the reaction of their relatives on result.

Anchor- Mahima Nigam & Ritvik Pandey
Editing- Aayush Tandon
Videographer- Ramesh Sharma