In collaboration with Milesnmeals
Recipe of Gheeya ke cheele
Ingredients:
Bottle gourd (grated) 250 gms
Grated paneer 250 gms
Buckwheat flour 2 cups
Chopped chilies 2
Chopped coriander 1/4 cups
Red chili powder 1 tsp
Saindha namak 1 tsp
Directions:
Make a smooth batter of the grated gourd and flour along with all the spices.
Add water if required.
Now heat the tawa and add some oil.
Take a spoon full of the batter and spread on the tawa.
Sprinkle grated paneer over it.
Cook till crisp on both sides.
Serve with mint chutney.
Content Curator: Dr. Ruchi Mittal
Videographer: Ramesh Sharma
Video Editing: Pulkit Barolia
In collaboration with Milesnmeals
Recipe of Gheeya ke cheele
Ingredients:
Bottle gourd (grated) 250 gms
Grated paneer 250 gms
Buckwheat flour 2 cups
Chopped chilies 2
Chopped coriander 1/4 cups
Red chili powder 1 tsp
Saindha namak 1 tsp
Directions:
Make a smooth batter of the grated gourd and flour along with all the spices.
Add water if required.
Now heat the tawa and add some oil.
Take a spoon full of the batter and spread on the tawa.
Sprinkle grated paneer over it.
Cook till crisp on both sides.
Serve with mint chutney.
Content Curator: Dr. Ruchi Mittal
Videographer: Ramesh Sharma
Video Editing: Pulkit Barolia
