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Quickies with Bollywood Actress Manjari Fadnnis

Bollywood

Quickies with Bollywood Actress Manjari Fadnnis

Maniesh Paul and Manjari Fadnnis will next be seen in Baa Baaa Black Sheep which is a quirky comic story. The movie is slated to release on 23rd March 2018.

Interview by: Tanya Malik
Videographer: Ramesh Sharma
Video Editing: Aayush Tandon

Navratri Special: Recipe of Kuttu Ki Roti with Kela Kofta Curry

Bollywood

Navratri Special: Recipe of Kuttu Ki Roti with Kela Kofta Curry

Navratra Fasting is a period of sattvik diet, with a restriction on the kind of grains that can be consumed. To maintain the energy for day to day activities, it is important to maintain a balance of nutrients in various available forms, yet keeping it interesting.

In collaboration with Milesnmeals

Content Curator: Dr. Ruchi Mittal
Videographer: Ramesh Sharma
Video Editing: Pulkit Barolia

Navratri Special: Recipe of Gheeya ke cheele

Bollywood

Navratri Special: Recipe of Gheeya ke cheele

In collaboration with Milesnmeals

Recipe of Gheeya ke cheele

Ingredients:

Bottle gourd (grated) 250 gms

Grated paneer 250 gms
Buckwheat flour 2 cups
Chopped chilies 2
Chopped coriander 1/4 cups
Red chili powder 1 tsp
Saindha namak 1 tsp

Directions:
Make a smooth batter of the grated gourd and flour along with all the spices.
Add water if required.
Now heat the tawa and add some oil.
Take a spoon full of the batter and spread on the tawa.
Sprinkle grated paneer over it.
Cook till crisp on both sides.
Serve with mint chutney.

Content Curator: Dr. Ruchi Mittal
Videographer: Ramesh Sharma
Video Editing: Pulkit Barolia

Navratri Special: Recipe of Samak kee phirni

Bollywood

Navratri Special: Recipe of Samak kee phirni

In collaboration with Milesnmeals

Recipe of Samak kee phirni

Ingredients:

Full cream milk 2 cups

Samvat rice 1 tbsp

Sugar 5 tsp

Cardamom powder 1 tsp

Cashew 1 tbsp

Raisins 1 tbsp

Saffron strands 4-5 (soaked in milk)

Kewra water 1tsp

Rose petals and almonds to garnish

Directions:

Boil milk in a heavy bottom pan and bring it to boil.

Add rice (washed) and cook till it thickens for about 30-45 min on slow flame.

Keep stirring.

Once thickened, switch off the flame and add sugar, cashews, and raisins.

Allow to cool.

Now add saffron soaked in milk, cardamom powder and kewra water for fragrance.

Garnish with rose petals and slivered almonds.

Serve chilled.

Content Curator: Dr. Ruchi Mittal
Videographer: Ramesh Sharma
Video Editing: Pulkit Barolia