Woman's era, lifestyle magazine and Entertainment
Pisces : August Full Horoscope for Pisces by Jayashree Cyrus
THANK YOU for letting me be a part of your journey!
Watch more Please Subscribe & Share:
http://youtube.com/womansera
Chilled Corn and Coconut Soup
The sweetness of the corn and coconut milk makes it a perfect chilled soup for a summer supper.
Course
Soups & Starters
Cuisine
Thai
Prep Time
10 minutes
Cook Time
20 minutes
Servings
servings
INGREDIENTS
• 1 Large green chili (Use carrots, onions, garlic etc. – Optional)
• 200 ml coconut milk
• 3 Cups Corn Kernels
• 2.5 Cups Water
• Salt to taste
• Crushed black pepper
• 1 Tbsp Fresh Lemon juice
• Corn Kernels to garnish
• Basil leaves to garnish
INSTRUCTIONS
1. Bring Corn Kernels, Coconut milk, chili and water in a bowl to a boil, in a saucepan. Reduce the heat, and simmer for about 15-20 minutes till the corn is almost soft and mushy.
2. Blend when cool. Strain through a coarse sieve, into a large bowl.
3. Season with salt and pepper
4. Chill the soup for about 2-3 hours or till time to serve.
5. Add lime juice. Serve in bowls garnished with corn kernels and Basil Leaves
RECIPE NOTES
Adjust the thickness of the soup by adding water or some coconut milk while you cook it.
This can be served hot too in winters.
Chef: Dr. Ruchi Mittal (milesnmeals)
Videographer: Ramesh Sharma
Editor: Aayush Tandon
Pineapple Thai Mocktail is a combination Of Thai flavors from Basil & Lemon Grass with the refreshing pineapple juice.
Course: Drinks
Cuisine: Thai
Prep Time: 15-20 Minutes ½
Cook Time
10 Minutes
Servings
Glasses
INGREDIENTS
• 1 Medium Pineapple Cut in chunks
• 1/2 Cup basil leaves Loosely packed
• 1/2 Tsp Roasted Cumin
• 1/2 Tbsp Fresh Lemon juice
• 1/4 Cup Lemon Grass syrup
Lemon Grass Syrup
• 3-4 Stalks Lemon Grass
• 1 Cup Sugar
• 1/2 Cup Water
To serve
• Basil leaves
• Pineapple slice
• Sparkling water/ Normal water
• Ice cubes
INSTRUCTIONS
1. Blend the pineapple chunks with a handful of basil leaves. Allow The flavors of basil to build in the juice for some time. while you finish other tasks at hand.
2. Strain through a not so fine sieve to remove excess rough fiber and leaves.
3. Now add Lemon juice and lemongrass syrup as per the taste.
4. Arrange the glasses with ice cubes and the garnish. Pour the juice and top it up with sparkling water/ Normal water if desired.
Lemon Grass Syrup
1. Clean and chop the lemon Grass Stalk.
2. Place sugar and water in a pan and as soon it gets warm add lemongrass stalks
3. Simmer it for 5-6 minutes.
4. Allow to steep till cooled.
5. Strain and reserve.
Chef: Dr. Ruchi Mittal (milesnmeals)
Videographer: Ramesh Sharma
Editor: Aayush Tandon
Vastu Tip by Dr. Jai Madaan To Attract Positivity & Happiness With Wind Chimes…
Watch for More Videos Subscribe Woman’s Era Channel:
http://youtube.com/womansera
Recipe: Burmese pepper soup
Ingredients:
2 cup vegetable stock
1 tbsp fine chopped onion
½ tsp grated garlic
½ tsp grated ginger
½ tsp Burmese curry powder
½ tsp turmeric powder
Black pepper (as per taste)
1 tsp lemon juice
1½ tbsp Oil
Salt to taste
Sugar
Vegetables for soup:
¼ cup diced Pok Choy
¼ cup diced broccoli
¼ cup diced carrot
¼ cup yellow and green Zucchini
Capsicum
Method:
1. Heat oil on a medium heat and sauté chopped onions, garlic, ginger.
2. Lower the heat of the wok and add turmeric powder and curry powder and cook for half minute
3. Aadd vegetable stock into the wok
4. Add all the seasoning and lemon juice
5. Add pok choy, broccoli , mix zucchini and carrot at this time
6. Let it simmer for few hours
7. Serve piping hot it in soup bowl
8. Put crushed black pepper and fried garlic on the top as garnish.
Credits:
Chef Ashok Bishwakarma (Please verify this name from the video first)
Restaurant: Burma Burma
Videographer: Ramesh Sharma
Editor: Arushi Sharma
Recipe: Raw Mango Salad
Ingredients
1 shredded green raw mango
½ cup shredded iceberg lettuce
½ cup shredded cabbage
¼ cup fried brown onions
1 whole sliced raw onion
2 tsp chili oil
Salt to taste
1½ tsp roasted gram flour
A handful of peanuts, coarsely chopped
Smocked paprika
Sugar powder
Method:
1. Take medium mixing bowl
2. Add raw mango, ice berg lettuce, cabbage, fried onions, raw onions in a bowl
3. Mix chili oil, salt, gram flour, sugar and smocked paprika
4. Hand stir the salad
5. Place it in a neat plate and garnish it with peanuts and beetroot micro greens on top.
Credits:
Chef Kunal Bahl
Restaurant: Burma Burma
Videographer: Ramesh Sharma
Editor: Yash Deep Singh
Follow this amazing Makeup tutorial & look gorgeous.
Makeup Artist: Kashish (Star Care Parlour)
Model: Joyti
Videographer- Ramesh Sharma
Editor: Aayush Tandon
Watch More Related Videos Subscribe Woman’s Era Channel:
http://youtube.com/womansera
Recipe: Burmese Tea Lea Salad
Ingredients
1 cup Ice berg lettuce (dice cut)
¼ cup lolorosso salad leaves shredded
¼ cup green tomatoes sliced
2 tsp fermented tea leaf dressing
2 spoons lemon juice
½ tsp chopped jalapeno
½ tsp chopped garlic
1 tsp salad oil
Salt to taste
¼ cup tossed peanuts
½ tsp toasted white sesame seeds
½ cup shredded cabbage
1 tsp tossed pumpkin
1 tsp tossed beans
Mix Nuts
Method:
1. Take medium mixing bowl
2. Add ice berg lettuce, lolorosso salad leaves, mix tomatoes, shredded cabbagein a bowl.
3. Mix jalapeno and garlic with salad
4. Mix salad oil, fermented tea leaf dressing, and seasoning to the salad
5. Hand toss all the mixture
6. Add all the nuts and seeds into the salad
7. Place the leaves in a neat pile in the center of the crunchy mix-in.
Chef Kunal Bahl
Restaurant: Burma Burma
Videographer: Ramesh Sharma
Editor: Yash Deep Singh
Importance Of Tortoise And Its Direction In Vastu Shastra by Dr. Jai Madaan (Hon.)
Jai Madaan | Vastu Shastra | Astrology
Watch More Videos on Our Youtube Channel:
https://www.youtube.com/user/womansera