Author: weera

Cashew nuts – 2 cups
Sugar – 3/4 cup
Water – 100 ml
Cardamom powder – 1/2 TSP
Khoya – 1/2 cup grated
Silver leaves – for decorating

Method
1. Churn Cashews into a dry powder in a grinder and seive it to collect finer Cashew powder. Re-grind the remaining Cashew pieces in the seive and repeat the process to get a fine Cashew mixture for barfi making.
2. In a saucepan combine water and sugar and heat it till sugar dissolves.
3. To this add Cashew powder and mix well. Now add khoya, cardamom powder and cook for a few minutes till it reaches a thick setting consistency.
4. Transfer it to a plate lined with butter paper and let it cool . Once warm enough to handle , grease a Thali and spread the barfi mix in it keeping the fudge height around 1/4 inches.
5. Leave to cool. After it has cooled, decorate with silver leaves and cut out diamond shapes of Katli.
6. Enjoy with friends and family.

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Know the latest Bollywood buzz and what the stars are up to with us on this episode of Gup Shup!
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This Diwali Bring Home Wealth & Prosperity.
Easy Tips for Diwali by Dr. Jai Madaan (Hon.) Which Will Bring Prosperity And Good Luck in Your Life.

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Vegan Cherry Chocolate shake:

A glass of Soy milk (180 ml)
Chocolate syrup 30 ml
Cherry Syrup 20 ml
Some Ice Cubes

Recipe-
Add chocolate syrup, cherry syrup and ice into a mixing cup;
Blend it for few seconds

Decorate glass with chocolate syrup and a cherry on a side, Serve Chill

Credits:
Bartender Savi
Restaurant: Roadhouse Café
Producer: Anita Chhibber
Videographer: Ramesh Sharma
Editor: Aayush Tandon

#Veganshake #veganfood #Roadhousecafe

Vegan Spaghetti Aglio Pepperonchino:

Ingredients:

Chopped Garlic 45 gms
Extra virgin olive oil 35 ml
Chili flakes 5 gms
Spaghetti 170 gms
Salt & pepper to taste
Chopped Parsley

Recipe:

Heat up the pan
Put extra virgin olive oil into the pan & let it get hot
Add chopped garlic. Cool until golden brown (approximately 2 mins)
Add chili flakes
Put (already blanched) pasta into the pan and add some water
Salute for 2-3 mins
At the end put parsley and mix it

Decorate with toasted bread and fresh parsley
Credits:
Chef Chandra
Restaurant: Roadhouse Café
Producer: Anita Chhibber
Videographer: Ramesh Sharma
Editor: Aayush Tandon

#Vegan #Veganfood #VeganSpaghetti #Veganpasta #Veganrecipe

Think before blowing your candles on your cake this birthday! Listen to Dr Madaan explain the significance of lights and how they help in bringing prosperity in our lives!

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Titillate your taste buds with this tasty recipe and enjoy the tasty flavors!
This vegan dish serves you with proper nutrition and leaves you wanting more. Follow the simple and delicious recipe to cook a wonder!
#Vegan #Veganfood #Veganwrap

Vegan Ceaser Wrap Recipe:
Flour Tortilla Wrap 1 pc
Iceberg lettuce 30 gms
Romaine lettuce 30 gms
Vegan CEASER Mayonnaise (vegan mayo with capers, lemon juice, parsley) 60 gms
Bread croutons 5 gms
French fries 60 gms
Recipe- Chop romaine and iceberg lettuce and keep it aside
Slice tofu and keep it aside
In a mixing bowl, add lettuce and bread croutons
Add vegan CEASER dressing and start mixing
Lay the Tortilla and spread vegan CEASER dressing on it
Put mixed lettuce and croutons and top it with tofu
Roll it lightly and cut into two pieces

Can be served with fresh green salad or fries; place extra dressing on the side
Credits:
Chef Chandra
Restaurant: Roadhouse Café
Producer: Anita Chhibber
Videographer: Ramesh Sharma
Editor: Aayush Tandon

Exotic locations and beautidul destination with the magical cast and crew, surely made this particular shoor memorable!
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Your home is a reflection of you and your personality, so let it shine! Let our Interior Designer show you how the right design and decor can bring out the best in any place. So fasten up your seat belts as it’s going to be an adventurous ride!
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Simple & Effective Vastu Shastra Remedy by Dr. Jai Madaan (Hon.) that Can Help You Improve Your Mental Clarity & Your Child’s Acadmic & Memory Power