Almond Citrus Salad Recipe:
INGREDIENTS: ALMOND 15 gm LETTUCE ICE BURG IMP 50 gm LETTUCE GREEN 70 gm COUS COUS 10 gm ORANGE IMP10 gm Olive Black Pitted5 gm PARSLEY 2 gm CHERRY TOMATO 5 gm
For dressing APPLE CIDER VINEGAR 30 ml OLIVE OIL60 ml GARLIC CHINA20 gm HONEYFew Drops Lemon Juice- Few Drops SALT 5 gm BLACK PEPPER2 gm Oregano
Direction:-
Salad:- Wash and clean the lettuces and put in ice bath for 20 min. Clean and washed all the leaf. Peel the orange and pull the halves and keep aside. Roast the almond in a tray for a min in salamander.
Dressing:- Take another bowl put apple cider vinegar, honey, salt, pepper and olive oil, garlic, lemon juice and oregano mix all the ingredients together.
Platting:- Take a mixing bowl put all the ingredients of salad and dressing together and mix it well. Arrange lettuce and dressing’s mixture in a plate or serving bowl. Topped with orange halves, black olives, cherry tomato and cous cous. (Toss all the topping with left over dressing).
Topping:- Roasted almond, cherry tomato, feta cheese, and parsley.
Credits: Chef : Ravinder Rawat Restaurant: The Chatter House Videographer: Ramesh Sharma Editor: Aayush Tandon