In collaboration with Milesnmeals
Recipe of Samak kee phirni
Ingredients:
Full cream milk 2 cups
Samvat rice 1 tbsp
Sugar 5 tsp
Cardamom powder 1 tsp
Cashew 1 tbsp
Raisins 1 tbsp
Saffron strands 4-5 (soaked in milk)
Kewra water 1tsp
Rose petals and almonds to garnish
Directions:
Boil milk in a heavy bottom pan and bring it to boil.
Add rice (washed) and cook till it thickens for about 30-45 min on slow flame.
Keep stirring.
Once thickened, switch off the flame and add sugar, cashews, and raisins.
Allow to cool.
Now add saffron soaked in milk, cardamom powder and kewra water for fragrance.
Garnish with rose petals and slivered almonds.
Serve chilled.
Content Curator: Dr. Ruchi Mittal
Videographer: Ramesh Sharma
Video Editing: Pulkit Barolia
In collaboration with Milesnmeals
Recipe of Samak kee phirni
Ingredients:
Full cream milk 2 cups
Samvat rice 1 tbsp
Sugar 5 tsp
Cardamom powder 1 tsp
Cashew 1 tbsp
Raisins 1 tbsp
Saffron strands 4-5 (soaked in milk)
Kewra water 1tsp
Rose petals and almonds to garnish
Directions:
Boil milk in a heavy bottom pan and bring it to boil.
Add rice (washed) and cook till it thickens for about 30-45 min on slow flame.
Keep stirring.
Once thickened, switch off the flame and add sugar, cashews, and raisins.
Allow to cool.
Now add saffron soaked in milk, cardamom powder and kewra water for fragrance.
Garnish with rose petals and slivered almonds.
Serve chilled.
Content Curator: Dr. Ruchi Mittal
Videographer: Ramesh Sharma
Video Editing: Pulkit Barolia
